The meat eaters guide to going meat free
I’m pleased to say that going meat free for 4 days a week wasn’t that difficult at all. I stuck with it all through January and enjoyed it so much I’m going to keep it up for the foreseeable future. Success! I experimented with some new dishes I hadn’t tried before and I also just left the meat out of certain dishes that were regulars on our mid week menu. So I decided I would share 4 of my favourite go to veggie dishes in case any of you regular meat eaters fancy a change. Continue reading “Top 4 veggie recipes for a non-veggie”
New Year’s Resolution- Meat Free Monday
Unlike Kate, who’s a committed vegetarian, I’m a huge meat eater. I love nothing more than a juicy beef burger (especially since I discovered Bunsen a few months ago!) and I eat chicken or beef in the majority of my weekly dinners. So instead of just doing Meat Free Monday I’m committing to 4 days a week of no meat. I’ll be experimenting with vegetarian dishes while also trying to convert my meat-eating husband over to the same diet to make our cooking schedule easier. Wish me luck!
Continue reading “New Year’s Resolution- Meat Free Monday”
Interview: Michael Kelly from Grow It Yourself Ireland
Founder Michael Kelly tells us about the power the GIY movement is having on changing peoples mindset about where our food comes from, building food empathy and mindfulness.
Continue reading “Interview: Michael Kelly from Grow It Yourself Ireland”